CHOCOTEMPER TOP is an innovative tabletop tempering machine, with a capacity of 5.5 kg, ideal for bakeries, ice cream parlors, hotels and restaurants. Its compact size and compliance with the same high standard of the larger size chocolate tempering machines CHOCOTEMPER, make CHOCOTEMPER TOP suitable for any laboratory.
CHOCOTEMPER TOP TABLETOP TEMPERING MACHINE, guarantees a constant flow of chocolate and a perfect union of the crystals. The strengths of tabletop chocolate tempering machine are its touch-screen technology, allowing you to have full control over the processing of the chocolate, the structure and stainless steel auger conveyor that ensure maximum solidity and efficiency.
The tempering machine CHOCOTEMPER TOP melts the chocolate inside the heated tank while the cooling of the chocolate takes place in the auger screw through the use of refrigerant gas.
The CHOCOTEMPER TOP Tabletop Tempering Machine is equipped with an electronic pedal to dispense the correct amount of chocolate into the MOULDS and Two Separate Motors for the Tank and the Auger Conveyor, Standby Mode for keeping the chocolate melted through the night, Auger Conveyor Release, Reverse Direction of the auger conveyor for optimal emptying of the machine, Assisted Shutdown in order to stop the tempering machine correctly and the ability to Save Programs for each type of chocolate.
The tempering machine CHOCOTEMPER TOP can be supplied with a vibrating tabletop bench for chocolate MOULDS.
– Automatic dosing to dispense the right amount of chocolate.
– Night mode to keep chocolate melted and to keep consumption under control when the equipment is not used.
– Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.
CHOCOTEMPER TOP are tabletop tempering machines with a capacity of 5.5 and 11 kg that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
– Automatic dosing to dispense the right amount of chocolate.
– Night mode to keep chocolate melted and to keep consumption under control when the equipment is not used.
– Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.
ICBELT TOP is a highly versatile, Compact Enrobing Machine.
Three sections combined in a compact device: a loading area, a coating area with a blowing, vibrating, and finishing system, and an unloading area with a removable tray. Two accessories are available: a partial coater and a coater of the bottom side of the product.
