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SPRAYCHOC MAXI

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110/240 V

22 kg

0.95 kW

70 x 20 x 40h cm

2x1 L

airmax

0.5-3.5 bar

SPRAYCHOC MICRO​

SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. SPRAYCHOC is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated.

  • There are two models: SPRAYCHOC MICRO (SINGLE) and SPRAYCHOC MAXI (DOUBLE).
  • Since pressure, the quantity of chocolate, and the nozzle angle can be adjusted, there is array of decoration effects possible: velvet, snow, orange peel, lines, points, etc.
  • Heated gun holding enclosure with adjustable temperature so as to keep chocolate fluid when the device is not used and in that way the nozzle does not get clogged.
  • The compressor is provided on request.

MACHINE SPECIFICATIONS:

  • Voltage: 110/220 V
  • Wattage: 1.90 kW
  • Spray system: AIRMIX
  • Operating pressure: from 0.5 to 3.5 ATM
  • Dim. SPRAYCHOC Max: 70x20x40h cm
  • Weight: 22 kg
  • Tank capacity: 2x1 L
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