ICBASSINA is the ideal machine for coating hazelnuts, walnuts, almonds, dried fruit with chocolate, gianduia (softhazelnut chocolate) or caramel. Available in several models with processing capacities of 3 kg, 8 kg and 20 kg. Featuring a solid structure and, ICBassina allows you to quickly get perfect pralines and can be combined with Spraychoc, ideal machine to directly spray the chocolate into the coating pan.
