Our Chocolate & Butter Spray is your secret to adding a touch of sophistication and flavor to your culinary creations. This versatile tool allows you to delicately apply chocolate and butter in a fine mist, enhancing the taste and presentation of your dishes. Whether you’re a professional chef or a home cook, this equipment elevates your culinary artistry, making every dish a masterpiece. Create beautifully coated desserts and savory dishes with ease, one spritz at a time.
SPRAYCHOC is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated.
SPRAYCHOC MAXI features a double sprayer, This innovative equipment streamlines the process, allowing you to effortlessly create flawlessly decorated products in just minutes and have solid stainless steel structure
SPRAY-MIX is an egg spraying machine, also suitable for oil baths and anti-stick agents for molds. Thanks to the perfect atomization, is intuitively dispensed by the operator, ensuring maximum practicality and effectiveness.
SPRAYCHOC is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated.
SPRAYCHOC MAXI features a double sprayer, This innovative equipment streamlines the process, allowing you to effortlessly create flawlessly decorated products in just minutes.
SPRAY-MIX is an egg spraying machine, also suitable for oil baths and anti-stick agents for molds. Thanks to the perfect atomization, is intuitively dispensed by the operator, ensuring maximum practicality and effectiveness.
