Dive into a world of indulgence with our Chocolate Enrobers, the key to perfecting the art of enrobing confections. Enrobing is the process of encasing your delectable treats in a smooth and luxurious chocolate coating, creating an irresistible combination of flavors and textures.
Our chocolate enrobers are designed to make this process effortless. Whether you’re dipping truffles, fruits, pastries, or any confection, our machines ensure that each treat receives a seamless, glossy, and delectable chocolate coat. With precise controls and a user-friendly interface, our enrobers enable you to create professional-quality chocolates with ease.
ICBELT TOP is a highly versatile, Compact Enrobing Machine. Three sections combined in a compact device: a loading area, a coating area with a blowing, vibrating, and finishing system, and an unloading area.
The chocolate tempering machines CHOCOTEMPER (12, 24, Q30, Q40 and Q50) can be supplied with ICBELT, an adjustable speed enrobing belt, suitable for coating pastries and pralines, divided into 3 sections.
TOP TRUFFLE, is the enrobing belt to coat truffles compatible with CHOCOTEMPER models (12, 24, Q30, Q40, and Q50). The belt is divided in three sections, increasing its capacity and efficiency.
ICBELT TOP is a highly versatile, Compact Enrobing Machine. Three sections combined in a compact device: a loading area, a coating area with a blowing, vibrating, and finishing system, and an unloading area.
The chocolate tempering machines CHOCOTEMPER (12, 24, Q30, Q40 and Q50) can be supplied with ICBELT, an adjustable speed enrobing belt, suitable for coating pastries and pralines, divided into 3 sections.
TOP TRUFFLE, is the enrobing belt to coat truffles compatible with CHOCOTEMPER models (12, 24, Q30, Q40, and Q50). The belt is divided in three sections, increasing its capacity and efficiency.