CHOCOTEMPER-Q is the line of chocolate tempering machines with a compact design and a 30 kg, 40 kg, and 50 kg tank. A vibrating table and enrobing belt can be added to both the machines.
– Automatic dosing to dispense the right amount of chocolate.
– Night mode to keep chocolate melted and to keep consumption under control when the equipment is not used.
– Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.
The chocolate tempering machines CHOCOTEMPER (12, 24, Q30, Q40 and Q50) can be supplied with ICBELT, an adjustable speed enrobing belt, suitable for coating pastries and pralines, divided into 3 sections.
Loading area. It can be stopped to place on it the products to be enrobed.
Enrobing area. Products are coated with chocolate.
Enrobing area. Products are coated with chocolate.
TOP TRUFFLE is the enrobing belt to coat truffles compatible with CHOCOTEMPER (12, 24, Q30, Q40 and Q50).
