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ICBELT- THE ENROBING BELT FOR CHOCOTEMPER

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220 V

73 kg

0.95 kW

179 x 55 x 115h cm

22 cm

The chocolate tempering machines CHOCOTEMPER (12, 24, Q30, Q40 and Q50) can be supplied with ICBELT, an adjustable speed enrobing belt, suitable for coating pastries and pralines, divided into 3 sections.

First section:

Loading area. It can be stopped to place on it the products to be enrobed.

Second Section:

Enrobing area. Products are coated with chocolate.

  • Vibrating and blowing system. Adjustable intensity and temperature. Removes excess chocolate and makes it simple to clean the metal mesh.
  • Smear-cutting device with adjustable speed and direction of rotation to give the final touch to any kind of product.
  • 2 accessories available: Partial coater and coater of the bottom side of the product.

Third section:

Enrobing area. Products are coated with chocolate.