Electric Convection Oven for Forced Air Cooking by Means of Two Turbines with Reverse Rotation for Uniform Cooking.
They are Suitable for Installation in a Shop, Bakery or Cafeteria and for Show Baking.
* Temperature Control by Thermostat
* Vapour Outlet Control
* Stainless Steel Structure: The Oven is built in AISI 430 Stainless Steel, Both the Exterior and the Interior of the Labe, Complying with CE Regulations.
* Electromechanical Control Panel: The Electronic Control Panel has 25 Different Programmes. Each Cooking Programme Can Control 5 Phases, and in Each Phase, the Temperature, the Time of Steam Injected, the Opening of the Flue and the Phase Time.
* Halogen Lighting
* Side-Opening or Hinged Door
* Audible Alarm at the End of Cooking
* High Thermal Insulation and High Quality
* Adjustable legs: Providing the User with the Option of Positioning the Oven to Their Convenience.
* Capacity for 4 Trays or Grills of 60 x 40 cm placed Crosswise.
