MODULAR DECK OVENS (Electric)

SALVA modular ovens are renowned in the bakery, cake- making and pizzeria sectors thanks to their quality of cooking, flexibility and range of options. They adapt to the production requirements of each customer, since the independent, stackable chambers or modules allow the oven to be assembled as desired. Moreover, these independent modules give the ovens a high range of options, as different types of products can be cooked in each module. The characteristic which makes these ovens unique is their heat distribution system. A series of refractory ceramic bricks crossed by electrical resistances situated in the upper and lower sections ensure the uniform distribution of heat throughout the chamber, hence giving bread, cakes and pizzas a unique taste, texture and appearance.